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Other Ingredient: VASAKA (Adathoda zeylanica), ACHUDA (Solanum Trilobatum), Yashtimadhu(Glycyrrhiza glabra), SUNTHI (Zingiber officinalis), TRIPHALA, KALI MIRCH (Piper nigrum), Pippali(Piper longum), GUDUCHI (Tinospora cordifolia), Kustha (Saussurea lappa), VACHA (Acorus calamus), TULSI (Ocimum Sanctum)
TAKE 10 ML SYRUP 2 – 3 TIMES A DAY
TAKE AFTER FOOD
AS DIRECTED BY THE CONSULTANT PHYSICIAN
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