Indication
Key Indication
PERIPHERAL NEURITIS
GENERAL DEBILITY
NUTRITIONAL DEFICIT IN DIABETIC PATIENTS
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Key Ingredients
Key Ingredients
- GUDUCHI (Tinospora cordifolia)
- ASHVABALA (Medicago sativa)
- NONI (Morinda citrifolia)
- ASWAGANDHA (Withania somnifera)
- SHILAJIT (ASPHALTUM)
Other Ingredient: GOKSHURU (Tribulus terrestris), TULSI (Ocimum Sanctum), AMLA (Emblica officinalis), HARITAKI (Terminalia chebula), BAHEDA (Terminalia balerica), SUNTHI (Zingiber officinalis), OATS (Avena sativa), PUNARNAVA (Boerhahavia diffusa), NONI (Morinda citrifolia), SHILAJIT (Purified asphaltum), Yashtimadhu(Glycyrrhiza glabra), KUMARI (Aloes barbadensis ), ASHVABALA (Medicago sativa)
Benefits
Key Benefits
-
Nutritional Support for Diabetes
-
Detoxifying the Body
-
Organ Toning and Strengthening
-
Digestive System Stimulant
-
Respiratory and Nervous System Support
How to use
How To Use
TAKE 10 ML SYRUP 2 – 3 TIMES A DAY
TAKE AFTER FOOD
AS DIRECTED BY THE CONSULTANT PHYSICIAN
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